Frangelico Custard

This is a basic dessert custard, with a hazelnut twist! I designed it to go with Chocolate Decadence, but you can serve it with many different desserts. This could liven up any pound cake or bread pudding. Change around the liqueur as you wish. I can picture this with Amaretto, Chambord, Gran Marnier, Kirsch…whatever your favorite happens to be. If you don’t want any liqueur, you could just add an extra teaspoon of vanilla.

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